In spite of those who imagine Giacomo Leopardi possessed of "classic and bitterness" and completely immersed in the "sweaty cards" Today we have evidence that the poet loved to enjoy delicacies made with care and skilled hands.
A list of 49 dishes whose list is kept, together with maps of the poet, the National Library in Naples, a city where Giacomo Leopardi came in the fall of 1833. A piece of paper
ivory, long and thin, where writing petite and precise, clear and elegant Giacomo Leopardi clearly stands out, lost in shades of brown ink, a memo, a memo, a trace of a wish come true: cream puffs, fried pumpkin flowers, meat loaf, food forgotten, and read only by the lucky few bibliophiles.
Today, this is a book, "Leopardi at the table" by Domenico Pasquariello "Dego" Tubelli and published by Antonio Lupetti Editore Fausto.
him that, according to his writings, sought the perfect harmony between food, environment and situation, delight your palate with dishes that span the entire peninsula, from Sicily to Liguria, via Marche, Lazio and Campania. Happy reading and enjoy!
A list of 49 dishes whose list is kept, together with maps of the poet, the National Library in Naples, a city where Giacomo Leopardi came in the fall of 1833. A piece of paper
ivory, long and thin, where writing petite and precise, clear and elegant Giacomo Leopardi clearly stands out, lost in shades of brown ink, a memo, a memo, a trace of a wish come true: cream puffs, fried pumpkin flowers, meat loaf, food forgotten, and read only by the lucky few bibliophiles.
Today, this is a book, "Leopardi at the table" by Domenico Pasquariello "Dego" Tubelli and published by Antonio Lupetti Editore Fausto.
him that, according to his writings, sought the perfect harmony between food, environment and situation, delight your palate with dishes that span the entire peninsula, from Sicily to Liguria, via Marche, Lazio and Campania. Happy reading and enjoy!
0 comments:
Post a Comment